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International Association for Food Protection (IAFP) 2016
31 Juillet 2016 · 4 joursSt. Louis, Missouri, United StatesGeneral MedicineEnglish
St. Louis, MissouriAbout this congress
Each year, the International Association for Food Protection
hosts an Annual Meeting, providings attendees with information on
current and emerging food safety issues, the latest science, innovative
solutions to new and recurring problems, and the opportunity to network
with thousands of food safety professionals from around the globe. Held
in various locations throughout North America, this meeting has grown
over the years to become the leading food safety conference worldwide. IAFP 2016 was held at the America's Center in St. Louis, Missouri.
The IAFP Annual Meeting was attended by more than 3,300 of the top
industry, academic and governmental food safety professionals from six
continents. This renowned event owes its reputation and success to the
quantity, quality and diversity of each year’s program; the quality and
relevance of exhibits sharing the latest in available technologies;
leading experts speaking on a variety of timely topics; and special
recognition of outstanding professionals and students for their
contributions in the food safety field.
Videos from this congress

Play the video · Benjamin Chapman, Kelly Stevens · Does the food industry need to change its approach to food safety management, taking into account cultural differences between boomers and millennials? (Roundtable Debate)Free registration required to play
Benjamin Chapman, Kelly Stevens · 00:17:21

Play the video · Michael Holsapple, Katie Swanson · Is there a human health risk introduced from the use of chemical sanitizing agents in food manufacturing that exceeds the benefit from the reduction of microbial risk that is achieved? (Roundtable Debate)Free registration required to play
Michael Holsapple, Katie Swanson · 00:20:00

Play the video · Brendan Niemira · Cold Plasma: A Case Study in Critical Factors Affecting DevelopmentFree registration required to play
Brendan Niemira · 00:24:09

Play the video · Nate Anderson · Essential Criteria for Making a Non-Thermal Validation Study Acceptable to a RegulatorFree registration required to play
Nate Anderson · 00:29:14

Play the video · Gary Wu · The Impact of Diet on the Human MicrobiomeFree registration required to play
Gary Wu · 00:31:57

Play the video · Jeff Lejeune, Joe Stout · Is our food supply too clean? (Roundtable Debate)Free registration required to play
Jeff Lejeune, Joe Stout · 00:19:13

Play the video · Richard Lorenz · Mitigation of Cyanotoxins (Microcystin)Free registration required to play
Richard Lorenz · 00:38:51

Play the video · Kathleen Glass · Validation of Ingredient-Based Systems to Control PathogensFree registration required to play
Kathleen Glass · 00:18:18

Play the video · Martin Wiedmann · RNA-seq of Pathogen Transcriptomes in Food and Food Associated EnvironmentsFree registration required to play
Martin Wiedmann · 00:29:17

Play the video · Vincent Young · The Human Microbiome and DiseaseFree registration required to play
Vincent Young · 00:28:28

Play the video · Lesley D'Anglada · Regulatory Perspective and Associated Human Health Effects with Cyanotoxin ExposureFree registration required to play
Lesley D'Anglada · 00:39:56

Play the video · Jeyamkondan Subbiah · Radio Frequency: New Technology Applications and Validation of Pathogen ReductionFree registration required to play
Jeyamkondan Subbiah · 00:15:21