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Breast cancer: could the key lie in our diet and our bacteria?
4 octobre 2025
By Lila Rouland | Published October 4th, 2025 | 2 min read
#Oncology #BreastCancer #Microbiome #Nutrition #Chemotherapy
Breast cancer (BC) remains the most common cancer among women worldwide and one of the leading causes of mortality. Its rising incidence is linked not only to genetic and hormonal factors, but also to modifiable lifestyle elements such as diet, obesity, and sedentary behavior. This review explores how nutrition and gut microbiome modulation may contribute to prevention, treatment, and survival after BC, highlighting the growing importance of the nutrition–microbiome axis.
#Oncology #BreastCancer #Microbiome #Nutrition #Chemotherapy
Breast cancer (BC) remains the most common cancer among women worldwide and one of the leading causes of mortality. Its rising incidence is linked not only to genetic and hormonal factors, but also to modifiable lifestyle elements such as diet, obesity, and sedentary behavior. This review explores how nutrition and gut microbiome modulation may contribute to prevention, treatment, and survival after BC, highlighting the growing importance of the nutrition–microbiome axis.
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Scientific reference
Jiang, Y. & Li, Y. Nutrition Intervention and Microbiome Modulation in the Management of Breast Cancer. Nutrients 2024, 16 (16), 2644.
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