Skip to content

This content is in French.

Consumption of dried fruits reduces the risk of ulcerative colitis

18 juin 2024

Consumption of dried fruits reduces the risk of ulcerative colitis
Ulcerative colitis is a chronic inflammatory disease of the colon, characterized by persistent inflammation of the colonic mucosa and rectal lesions. It strongly affects the quality of life of patients and leads to high health costs. The global prevalence of this disease has increased significantly, reaching about 5 million cases in 2023.
 

Sign in to read the rest

Reserved for healthcare professionals, free registration.

Scientific reference

Bu Z, Wang X, Wang X, Huang Z, Feng Z, Huang X, Wang P, Jiang N, Xu F, Liu J, Liu Z. Dried fruit intake can lower the risk of ulcerative colitis: evidence from a Mendelian randomization study. Asia Pac J Clin Nutr. 2024 Jun;33(2):237-246. doi: 10.6133/apj

View the source