Can Diet Be a Weapon Against Prostate Cancer?

Prostate cancer (PCA) is the second most common cancer among men worldwide, and its incidence continues to rise. While genetic factors and age play a role, the influence of environmental factors, including diet, remains to be clarified. Among the preventive strategies studied, soy-based products, rich in isoflavones, stand out for their protective potential. However, conflicting results from existing studies justify a deeper analysis. This study examined the association between soy consumption and PCA risk.  

Soy Products and Prostate Cancer: A Complex Relationship to Unravel