Diet and Rheumatoid Arthritis: a dose-response relationship to explore

Rheumatoid arthritis (RA) is a systemic autoimmune disease that affects the joints, leading to pain and disability. While factors such as smoking and pollution are well-known contributors to an increased risk of RA, the impact of diet remains less understood. Some studies suggest that a diet rich in fruits, vegetables, and omega-3 fatty acids could reduce inflammation, while other foods, such as tea or coffee, might worsen the condition. Given the rising incidence of RA, understanding the role of diet in its development is crucial for improving prevention and treatment strategies.