International Association for Food Protection (IAFP) 2016

International Association for Food Protection (IAFP) 2016

congress program

Location : St. Louis, Missouri

Country : United States

Language : ENG

Start :

End :

Specialities : General Medicine , Geriatrics , Pediatrics

Each year, the International Association for Food Protection hosts an Annual Meeting, providings attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide.  IAFP 2016 was held at the America's Center in St. Louis, Missouri.   The IAFP Annual Meeting was attended by more than 3,300 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.

All videos of the conference ( 12 videos )

Suggest a video

Does the food industry need to change its approach to food safety management, taking into account cultural differences between boomers and millennials? (Roundtable Debate)

Does the food industry need to change its approach to food safety management, taking into account cultural differences between boomers and millennials? (Roundtable Debate)
  • Date : 2016-07-31
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Is there a human health risk introduced from the use of chemical sanitizing agents in food manufacturing that exceeds the benefit from the reduction of microbial risk that is achieved? (Roundtable Debate)

Is there a human health risk introduced from the use of chemical sanitizing agents in food manufacturing that exceeds the benefit from the reduction of microbial risk that is achieved? (Roundtable Debate)
  • Date : 2016-07-31
  • 3    
    0

Cold Plasma: A Case Study in Critical Factors Affecting Development

Cold Plasma: A Case Study in Critical Factors Affecting Development
  • Date : 2016-07-31
  • 3    
    0

Essential Criteria for Making a Non-Thermal Validation Study Acceptable to a Regulator

Essential Criteria for Making a Non-Thermal Validation Study Acceptable to a Regulator
  • Date : 2016-07-31
  • 2    
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The Impact of Diet on the Human Microbiome

The Impact of Diet on the Human Microbiome
  • Date : 2016-07-31
  • 2    
    0

Is our food supply too clean? (Roundtable Debate)

Is our food supply too clean? (Roundtable Debate)
  • Date : 2016-07-31
  • 1    
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Mitigation of Cyanotoxins (Microcystin)

Mitigation of Cyanotoxins (Microcystin)
  • Date : 2016-07-31
  • 1    
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Validation of Ingredient-Based Systems to Control Pathogens

Validation of Ingredient-Based Systems to Control Pathogens
  • Date : 2016-07-31
  • 1    
    0

RNA-seq of Pathogen Transcriptomes in Food and Food Associated Environments

RNA-seq of Pathogen Transcriptomes in Food and Food Associated Environments
  • Date : 2016-07-31
  • 1    
    0

The Human Microbiome and Disease

The Human Microbiome and Disease
  • Date : 2016-07-31
  • 1    
    0

Regulatory Perspective and Associated Human Health Effects with Cyanotoxin Exposure

Regulatory Perspective and Associated Human Health Effects with Cyanotoxin Exposure
  • Date : 2016-07-31
  • 0    
    0

Radio Frequency: New Technology Applications and Validation of Pathogen Reduction

Radio Frequency: New Technology Applications and Validation of Pathogen Reduction
  • Date : 2016-07-31
  • 0    
    0

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